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New Crops/Apples, Potpies, Fresh baked Hammerbacher, Community

Posted 10/4/2016 5:56pm by Jennifer LaMonaca.
CSA Week 17; pick up Wed 10/5, OR Sat 10/8
October is here and it is lovely.  Time for sweaters, blankets, fall festivities, soups and stews.  Also time to think about renewing your CSA share!  Details to follow soon - and thank you for all the love and support!  

On the Table in Farm Shop...

Carrots, Cabbage (red/green), Broccoli, Beets, Sweet potatoes, Winter Squash (Butternut, Delicata, Buttercup, Sweet Dumpling), Lettuce, Radish, Kale, Swiss chard, Potatoes (red, white, blue), Peppers, Garlic, Leeks, Onion, Turnips and .  All the makings of a good soup!  Mix and Match options.  Green beans too – see pick your own. 


  • Green beans – we have been picking this crop for Shop due to bad weather; either too hot or too wet.  We don’t want our CSA customers missing out! Take a quart (in Shop), pick a quart (from the fields).
  • Herbs – lots to freeze/dry, or keep as a kitchen bouquet for the week.  Herbal therapy!
  • Flowers? Depends on the weather.  Might be the last of the zinnias. 

Extras for Sale…

  • Hammerbacher – EHC.  Fresh baked breads.  Pies and pastry too!
  • Apples – Nichols Orchard, Franklinville.  New varieties – Winesap and Fuji.  Also Golden/Red Delicious.
  • Potpies (chicken, veggie, beef) – Griggstown Farms.  Puff pastry crust melts in your mouth!  Keep frozen until ready to bake; 400 for 1 hr 20 min.  Worth the wait!
  • Chicken Sausages – Griggstown Farms.  New for fall, Granny Smith Apple!  Also Broccoli Rabe, Sundried Tomato, White wine/parsley, Spinach/Feta.
  • Say Cheese!Dodges Market, Elmer; cheddar is back! Also a few Fulper Farms in fridge (ricotta). Get fresh and local while they last!
  • Eggs – Cycle Farms, Galloway Twp. 

Community Events…

See you on the Farm.