Recipes

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Marina Anagnostouĺs Spanakopetes (Spinach Triangles)
1 lb fresh spinach1½  tablespoons olive oil2 tablespoons unsalted butter2 cups chopped onions1 teaspoon finely chopped garlic1 cup chopped scallions1 cup crumbled or chopped feta (about 4 ounces)¼ cup freshly grated Parmesan cheese

Spinach & Garlic Scapes Pasta
  Prep Time: 5 mins Total Time: 15 mins Servings: 4   Ingredients 2 cups baby spinach, rinsed & dried 1/2 cup chopped garlic scapes 1/4 cup grated parmesan cheese 1/4 cup olive oil 2 tablespoons butter salt fresh grou
Products (Spinach, Garlic Scape)

FRESH PEAPOD AND RICE SALAD
(from Asparagus to Zucchini Ckbk, p. 109. MACSAC, Madison, WI, 1996

Berry Cheesecake
Great with many fruit...Tart cherries, Blueberries,Raspberries, etc

NaNa's Blueberry Buckle
Blueberry Buckle – NaNa’s Kitchen   2 c sugar 1 c butter 2 eggs 1 c milk 3 c flour ½ tsp salt 2 ½ tsp baking powder 2 tsp vanilla 2 – 3 c Fresh Blueberries Cream sugar & butter – beat in eggs&n

Best Blueberry Muffins
Recipe courtesy of Katie Bingham 1 ½ cup flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup brown sugar 1 teaspoon cinnamon 1 egg ½ cup vegetable oil ½ cup milk 1 ½ c

Spring Kohlrabi Patties
Patties: 2 kohlrabi bulbs, both ends trimmed, stems/leaves removed.  I don’t peel kohlrabi. 3 garlic scapes, seed head and tough end trimmed/discarded 1 red/colored sweet bell pepper (I had some frozen from last season, but substitute s
Products (Kohlrabi, Garlic Scape)

Cabbage and Apple Slaw
5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr

Mashed Potatoes with Cabbage or Greens
Potatoes, scrubbed and cut into pieces.  I like the skins on for a rustic, earthy dish. Cabbage or Greens, coarsely chopped. I like large, chunky pieces, less chopping too. Olive oil, about 1/4 cup Garlic, 4 cloves Salt/pepper to taste In a
Products (Cabbage, Potato)

Green Bean and Beet Salad
Adapted from: http://dorisandjillycook.com/2009/08/04/green-bean-and-beet-salad/   Serves: 2 Preparation Time: 20 minutes (if beets are cooked ahead)   About 1/2 pound of blanched green beans About 1/2 pound of cooked beets, cut into

Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

Whatever Soup
Now this one is easy, easy easy. Farmer Josh and I needed a warm belly before pickin' some tunes so we did a quick survey of fridge contents and put whatever we wanted into the soup. The result - besides Josh pretending to be a master Chef- was a del

Santa Fe Vegetable Soup
1 large leek                                       &nbs

Butternut Bisque
In 3 c. chicken broth boil 1 peeled & diced butternut, 4 small carrots, 1 large potato, 1 med. onion, 2 sticks celery, ┬╝ c. chopped parsley. When tender add 1 tsp dried oregano, ┬╝ tsp dried rosemary, salt & pepper to taste. When cool enough, blen

Apple-Butternut Squash Soup
Ingredients: 4 tablespoons unsalted butter 2 leeks, well washed and coarsely chopped 2 stalks celery, coarsely chopped 2 medium carrots, scrubbed and coarsely chopped 1 butternut squash 2 tart apples, peeled, cored and coarsely chopped 2 teasp

Rustic Potato Soup
A comforting and hearty soup to welcome the coming Fall with! For extra richness, add your favorite cheese at the end and let melt in.

Pasta with Roasted Cauliflower, Garlic and Walnuts
This is best with a smaller pasta like orecchiette or campanelle
Products (Garlic, Cauliflower)

Indian Spiced Cauliflower and Potatoes
1 (1 3/4 lb) head of cauliflower, cut into 3/4 inch wide florets 1 1/4 pound Yukon Gold or Carolla potatoes, cut into 1/2 inch cubes 5 TBS vegetable oil 1/2 tsp cumin seeds 3/4 tsp salt 1 medium onion, finely chopped 2 garlic cloves, finely cho

Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen one 8 ounce package cream cheese at room temperature 1/2 cup confectioners sugar 1 large egg white plus 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/

Lentil soup with Italian sausage and escarole
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sa

OVEN ROASTED RED POTATOES
2 lbs. red potatoes, washed and cut into 1 inch cubes1 tablespoon basil1 tablespoon thyme1/2 cup olive oil1 cup Parmesan cheese2 teaspoons seasoned saltpepper to taste Preheat oven to 425°F. Place potatoes in a casserole dish and drizzl

Potato and kale cakes with rouille
Rouille: 1/2 cup mayonnaise 1 tablespoon extra-virgin Olive oil 2 garlic cloves, pressed 2 teaspoons tomato paste 1/8 teaspoon smoked paprika Pinch of cayenne pepper Cakes: 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut int
Products (Garlic, Kale, Potato)

Kale Slaw with Peanut Dressing-Martha Stewart Aug 2009
  Toss two large bunches of kale, center ribs removed, very thinly sliced; 1 yellow, red or orange bell pepper thinly sliced and 2 carrots thinly sliced in a large bowl.  Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup salte
Products (Kale)

Country Kale (or Collards)
Preparation time: 15 min        Servings: 4Cooking time: 25 minIngredients:2 tsp unsalted butter1/4 cup vegetable broth1-1/2 lb kale, stems discarded, coarsely chopped3 small potatoes, peeled and diced1/4 cup sun dried tomatoes, m
Products (Garlic, Tomato, Kale, Butter)