Mashed Potatoes with Cabbage or Greens
Potatoes, scrubbed and cut into pieces. I like the skins on for a rustic, earthy dish.
Cabbage or Greens, coarsely chopped. I like large, chunky pieces, less chopping too.
Olive oil, about 1/4 cup
Garlic, 4 cloves
Salt/pepper to taste
In a pot add cold water to cut potatoes, enough to cover by a few inches. Boil about 8 minutes. Add Cabbage or Greens and cook until tender, another 5 minutes or so. Drain. Add a little olive oil to pot and cook galic until fragrent, not even a minute. Don't burn! Return potatoes and greens. Stir and mash until desired consistency, adding olive oil as needed. Season with salt/pepper.