Recipes

View and search Farm Recipes uploaded from across a network.
Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
Products (Kale, Kale, Red Russian)

Creamy Kabocha Squash Risotto
14 oz Kabocha squash 2 tbsp extra virgin olive oil 3 tbsp unsalted butter at room temperature Leeks and/or shallot (equivalent to 1 med. Onion), finely chopped 3/4 cup minus 1 tbsp rice 2 cups chicken broth salt and freshly ground pepper, to ta
Products (Onion, Leek, Shallot, Parsley, Squash)

Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
1 leek or onion, finely chopped 1 medium potato, cubed 4-5 red peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* 1 lb scallops, rinsed and drained** sea salt and freshly ground bla

Orzo with Broccoli and Pine Nuts
Recipe Courtesy of Katie Bingham 1/2 pound orzo, cooked 1 head of broccoli, divided into florets and roasted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup pine nuts, toasted 4 tablespoons olive oil 4-5 pieces parmesan cheese, shaved salt
Products (Garlic, Broccoli)

Broccoli Salad
1 small onion, chopped                                 1 lb bacon, cooked and crumbled&nbs
Products (Onion, Broccoli, Bacon)

Ruth's Kabocha Kupcakes
RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,

Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.

Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi

Roasted delicata squash and onions
Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or turkey.

Chili-brown sugar delicata squash with pears
1 pound delicata squash (about 1 large) 2 medium ripe but firm pears, sliced 2 tso extra-virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground pepper 2 slices bacon 2 TBS water 1 TBS light brown sugar 1 tsp chili powder Preheat oven to 425 de

Pumpkin Muffins
Cook a pie pumpkin in the oven until soft and then try this out

Classic Baked Acorn Squash Recipe
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, f

Au Gratin Potatoes
AU GRATIN POTATOES Serves 6   These potatoes are simple to make and always please a crowd.   Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.   2   1/8 pounds
Products (Potato)

Eggplant Burgers
2-3 cloves minced garlic4 c. roasted eggplant 1 tbsp. water 1/2 cup grated parmesan cheese 1 c. chopped fresh parsley (or cilantro or a mixture) 2 eggs, beaten 3/4 c. dried bread crumbsCut eggplant in half longwise, place on
Products (Garlic, Eggplant, Parsley)

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Stuffed Bell Peppers
Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice  Enough water to cook rice (follow recipe on bag of rice)  5-6 green bell peppers 6 chopped tomatoes  1-2 TB Olive Oil 1 tablespoo

Corn & Black Bean Salad
Dressing:1/3 cup lime juice 2 cans black beans, rinsed 1/2 cup olive oil1 garli clove - crushed1 tsp salt1/2 cup chopped cilantro - about 1/2 nice size bunchAdd ingredients to a jar and shake well - set aside.3 ears corn, kernels cur off cob1

Crock-Pot Chili
1 pound ground beef 1 c chopped onion 1/2 c chopped green bell pepper 1/4 c dry red wine or water 1 T chili powder 1 t sugar 1 t ground cumin 1/4 t salt 1 garlic clove, minced 1 (15 oz) can kidney beans, undrained 1 (14.5 oz) can Mexican-style stew

Fabulous Salsa
So delicious and fresh you may have to stop yourself from drinking it!

Crunchy Napa Cabbage Slaw
cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing

Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use.  Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef).   1 cabbage 1/8 cup fat-free chicken broth
Products (Cabbage, Zucchini)

Cabbage & Fish Tacos
Mix 1/4 cup oil; juice of 1 lime; 1 TBS ancho chili powder; 1 jalapeno chopped; 1/4 cup chopped cilantro. Marinade 1 lb catfish for 15-20 minutes. Grill fish over medium high heat. Flake fish. Put fish into tortillas and garnish with shredded cabb