Recipes

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Asian Shrimp and Cabbage Salad
Recipe courtesy of Chef April Neujean of ESYNOLA Ingredients: ½ pound medium shrimp, peeled and deveined and then boiled 2 Tablespoons sesame oil 2 teaspoons soy sauce 1 teaspoon fish sauce Zest of 1 lime Zest 1 orange Juice of &frac1

Buttered Beans and Potatoes
4 red skinned potatoes, diced small 1 lb fresh beans/peas ( 1 variety or a mix) ½ cup butter 2 cups chicken stock 1 tsp fresh thyme 1 tsp salt ½ tsp black pepper Directions: Cook diced potatoes in a pot with plenty of wat

Sauteed Fennel
Alice Waters' simple preparation
Products (Fennel, Fennel, leaf)

Roasted Fennel
Roasted Fennel
Products (Fennel)

FENNEL:
FENNEL, CARROTS and PECANS 2 cups carrots, peeled and julienned (matchsticks) 1 Tablespoon olive oil ½ Cup thinly sliced fennel ¼ cup maple syrup ¼ cup roasted pecans 2 teaspoons cornstarch 1 tablespoon chopped fresh par

Napa Cabbage Cooking Tips
NAPA CABBAGE  Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

Beef and Napa Cabbage Stir Fry
1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Braised Carrots and Fennel
6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1/2-inch thick on an angle. Quarter the fennel bu
Products (Onion, Fennel, Carrot, Chives, Dill)

Lemon- or Lime-Dill Vinaigrette
Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-virgin olive oil, plus a little more if needed 2 te
Products (Dill)

Cucumber & Black Eyed Pea Salad
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Freshly ground pepper to taste 4 cups peeled and diced cucumbers 1 14-ounce can black-eyed peas, rinsed 2/3 cup

Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Products (Cucumber, Dill)

Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Products (Bok choy)

Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season.  I like to use bok choy in this delightful spring meal.  The meat is also optional and mushrooms are a great substitute for vegetarians.  The beau

ULTIMATE FISH CAKES
1 pound Hake or Cod 2 cups Mashed Potatoes 1 Large Egg 2 TBSP Old Bay Seasoning 1 TBSP Lemon Juice 1 TBSP Dill chopped 2 TSP Scallion chopped 1 TBSP Parsley chopped 1 TBSP Dried Onion 1 Cup Saltines crushed 1 Cup Ritz crackers crushed 1/4
Products (Baby Spinach, Hake)

Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f

Quinoa and Blueberry Salad
1 1/2 c. dry red quinoa1 pint fresh blueberries1-2 green scallions, chopped2 handfuls fresh tender spinach, coarsely chopped1/2 c. olive oiljuice of 1 large lemon or 2 small lemonssalt and pepper to taste Cook quinoa till tender, drain well and rins

Blueberry Streusel Coffee Cake
Found this delicious recipe at blueberry-recipe.com
Products (Blueberries)

Zucchini Pie
This dish is similar to a quiche. It makes a light summertime meal.

Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
Products (Garlic, Zucchini, Basil)

Green Beans with Parsley-Pecan Pesto
(serves 6 to 8) 1 to 2 pounds green beans 1 cup Parsley-Pecan Pesto (below) Cook beans in a pot of boiling water, until tender but firm, 3 to 5 minutes.  Drain and rinse in cool water.  Set aside in a colander or onto a cloth to dry.&n

Swiss Chard Tart
Note-If you are going to buy a pie crust instead of making from scratch be sure to read the ingredients for trans fats and unnatural sugars.  Ingredients: 2 tablespoons of butter or olive oil a bunch of Swiss chard a 6 to 8 Louisiana Ever

Beet Greens and White Bean Saute
Beet Green and White Beans Sauté Ingredients: 2 tbsp of olive oil 2 tbsp minced garlic chives Your share of beet tops ½ cup of broth – vegetable or chicken 2 cups of cooked white beans drained Salt and pepper to taste 2
Products (Beet, Chives)

Napa Cabbage Stir-fry
www.food network.com 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,