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A simple way to cook chard is to sauté the chopped stems in oil with onion, then add chopped leafy parts and serve with a little vinegar or butter or grated parmesan cheese.
Beet Greens with Summer Squash and Scallion
From Darlene Ball of Vegtaball's Farm Pesto
CUCUMBERS: Swedish Sandwich Pickles
These are especially nice with smorgasbord-type foods (herbed meatballs, boiled potatoes, sardines, herring, hard cheese) but also on sandwiches with cold cuts.
Beet Salad with Goat Cheese
Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 lbs mixed lettuce greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin ol
An easy way to get my kids to eat their veggies.
Easy 4-Herb Dip
This creamy, fragrant dip is great as a dipping sauce for breads, meats, and veggies.
SWISS CHARD AND SPINACH GRATIN
Provided by Valeri Browne, Mychef.bz
Roasted Radishes with Soy Sauce and Toasted Sesame Seed
20 medium radishes, trimmed and cut into fourths 1 ½ tbsp roasted peanut oil1-2 tbsp soy sauce 2 green onions (scallions) sliced thin1 tbsp sesame seeds, toasted in a dry pan- Preheat oven to 425°F. Wash radishes, trim ends, peel if
Beet & Onion Salad
Beet & Onion Salad 1 large onion, quartered & sliced 1 T olive oil 1 small clove garlic, minced Beets and greens, steamed, peeled, and diced. 1 T olive oil (more) 2 T balsamic or red wine vinegar ½ t seasoned salt Fresh ground
Hollowed out, stuffed, and grilled zucchini...just in time for summer!
Spring Radish Spread, from The Farmers Market Cookbook
8 oz. cream cheese, softened 1 tbsp. chop
Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional) I
Andy's Frittata with Chard Greens and Goat Cheese.
Ingredients 4 large eggs 2 cups chopped chard greens 1 small onion, chopped 2 Tab
Stir-Fried Bok Choy with Ginger and Garlic
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced or scapes 1 tablespoon minced fresh ginger 1 head chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper Directions Heat oil in a large skillet
Refreshing Early Summer Salad
Just want to share this very refreshing salad i made the other day. It's perfect for a scorching hot day like today to cool you off. I used most of the available crops that's ready for harvest at the moment, like radishes, greens and stra
Dill Ranch Style Dressing
1 C mayonnaise 1/2 C sour cream 1 1/2 tsp chives, minced 1 1/2 tsp parsley, minced 1 1/2 tsp dill, minced 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/8 tsp black pepper 2-3 Tbs buttermilk 1. In a large bowl, whisk toge
Spaghetti with Green Onion Sauce
Did you get a lot of green onions/scallions in your share, and want to use them up? Here's a great way!
Fresh Basil Pesto
Creamy Herb Dressing
1 cup olive oil 1/2 cup milk 2 teas dijon mustard 1 tbsp honey 3 tbsp vinegar 1 tbsp fresh thyme, minced 1 tbsp fresh chives, minced 1 green onion, minced 1/4 cup fresh basil, minced Place all ingredients in blender and process until s
Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin
Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely
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